Masterchef: The Professionals star joins Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.

Rogers, who is the owner of the award-winning Twenty Seven restaurant in Kingsbridge, brings with him a wealth of experience and numerous accolades.

He competed in Masterchef: The Professionals and has been named South West Chef of the Year. He has also worked in some of the top kitchens in the area, including Tanners and the Barbican Kitchen, the Glassblowing House on the Barbican, the South Sands Hotel and Langdon Court Hotel. 

"I’m so pleased to be joining the Millbrook Inn as the executive chef," he says. "It’s a pub I have admired for a number of years. Its reputation for serving some of the best food in the area is well-deserved, and I'm looking forward to contributing to its continued success."

The Millbrook Inn is owned by the Owens family and much of the food is sourced from their family farm, Fowlescombe Farm, with organic native and rare breed meat making a regular appearance on the menu, as well as home grown vegetables and fruit from the market garden.

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