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News

Star Pubs goes big on World Cup support

Star Pubs & Bars has announced the launch of its biggest ever sports package to help its venues capitalise on the November World Cup. New...

New head chef joins Noble Inns pub

Tony Parkin has been announced as the new head chef at the Brickmakers Arms in Windlesham, Surrey – a venue owned and operated by the Nobl...

Leading UK chefs join Commercial Kitchen’s stellar seminar line-up

Commercial Kitchen – the essential event for executive chefs and decision makers from professional kitchens has announced the first line u...

The Black Bull Thirsk reopens after renovation

The Black Bull, a local community pub in Thirsk, North Yorkshire, has reopened following a £189k investment. Led by operator Cher...

Former Fat Duck chef creates dessert for Fuller's

Ashley Palmer-Watts, former chef-director of The Fat Duck and Dinner by Heston and co-founder of Artisan Coffee Co., has created a new mocha tar...

Pitcher & Piano Birmingham closes for refurbishment

Pitcher & Piano's Birmingham venue will undergo a £800k renovation, with the site due to reopen in October with a brand-new look.&...

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Features

Legal: Disabled access to pubs and bars

In 2017, the House of Lords Licensing Select Committee, in their review of the Licensing Act 2003, found that disabled access to licensed premis...

Legal: Government extends off-sales permissions until 2023

The government has confirmed that the automatic entitlement to an off-sales facility for licensed premises in England and Wales will continue un...

Feature: Meat-free menus

In 2019, just 8% of people planned to reduce their meat consumption and eat more plant-based food. At the start of 2022, this increased to 43% (...

Brakspear operator profile

Tom Davies, CEO of Brakspear (pictured), tells me that he is still fully committed to the 110 pubs within the operator’s leased and tenant...

Pub review: The Pavilion Arms

I definitely have an unfair, stereotypical view of Bournemouth, which is entirely my own fault. Because I’ve only been there for a stag do...

Legal: Pavement licences update

We previously advised, following the Queen’s Speech announced on 10 May, the government had made a commitment to make the provision of pav...

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People

New head chef joins Noble Inns pub

Tony Parkin has been announced as the new head chef at the Brickmakers Arms in Windlesham, Surrey – a venue owned and operated by the Nobl...

Former Fat Duck chef creates dessert for Fuller's

Ashley Palmer-Watts, former chef-director of The Fat Duck and Dinner by Heston and co-founder of Artisan Coffee Co., has created a new mocha tar...

Stonegate announces promotions and realignment

Stonegate Group has announced a number of new senior operational roles alongside a business structure aligned to support the company’...

James Calder to step down as SIBA CEO

After three years as chief executive, SIBA’s board has confirmed that James Calder will step down on 1 August to take on a new c...

Star appoints central ops director

Star Pubs & Bars has appointed Caren Geering as central operations director, a Star Leadership Team role. In her new position Geering&nbs...

Shepherd Neame reveals its best pubs

The Blue Anchor at Crowborough has been named Shepherd Neame Pub of the Year in the Shepherd Neame Pub Awards, which has returned after a t...

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Venues

The Black Bull Thirsk reopens after renovation

The Black Bull, a local community pub in Thirsk, North Yorkshire, has reopened following a £189k investment. Led by operator Cher...

Pitcher & Piano Birmingham closes for refurbishment

Pitcher & Piano's Birmingham venue will undergo a £800k renovation, with the site due to reopen in October with a brand-new look.&...

Mytton and Mermaid acquired by Brunning & Price

National pub operator Brunning & Price has acquired the Mytton and Mermaid in Atcham, Shropshire. Located next to the National...

The Cocktail Club headed to Birmingham

The Cocktail Club (TCC), formerly known as The London Cocktail Club, has settled on Birmingham as the destination for its 15th si...

Amersham Squirrel shows off new look

The Squirrel pub in Amersham has reopened its doors following a £330,000 investment by Punch Pubs & Co. With licens...

Fuller's opens two new managed sites

Yesterday (27 July), premium pub and hotel operator Fuller, Smith & Turner officially added two new sites to its estate. The George...

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Leading UK chefs join Commercial Kitchen’s stellar seminar line-up

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The Black Bull Thirsk reopens after renovation

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Former Fat Duck chef creates dessert for Fuller's

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Pitcher & Piano Birmingham closes for refurbishment

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Mytton and Mermaid acquired by Brunning & Price

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CAMRA latest to call for single-use plastic ban