Fuller's partners with Brian Turner
Brian Turner CBE has become an ambassador of the Sunday roasts offer at Fuller’s.
Fuller's has partnered with Brian Turner CBE, making him an ambassador of the Sunday roasts offer across its managed pubs and hotels.
Giving the Fuller’s Sunday roasts his 'stamp of approval', Turner has been working with executive chefs to find out what brings the meal to life.
In celebration of the partnership, Turner will be hosting a number of events across the estate in the coming months. Sharing his passion for the great British Sunday roast and the Fuller’s story of creating the offer.
“To work with a hero of the industry whose career has been all about putting Britain on the culinary global map is an absolute privilege," says Paul Dickinson, director of food at Fuller’s. "Brian is proving to be a real inspiration to our people and I have long admired his career and expertise as a chef. He is the perfect partner to showcase our Sunday roasts.
“Our local ingredients, hand-picked by our carefully selected suppliers, are the perfect building blocks for our Sunday roasts. However, it is the mastery of our chefs that really sets our them apart. Our chefs are all part of Fuller’s Chefs’ Guild, which supports them with the learning, development and classical cookery skills they need to advance their mastery and craftsmanship as chefs."
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